Pub style bites including Appetizers, Flatbread, Burgers, Tacos, Salads, Sandwiches, Desserts and More!

Plenty to wash it down with our Full Bar and specialty cocktails

Appetizers

Battered Mozzarella sticks (5) with red sauce         14

Vegetable spring rolls with sweet Chile sauce          14

Boneless wings (10) tossed in choice of Sauce: BBQ, Buffalo, Spicy BBQ        18/30

 Baked Spinach Artichoke Dip with tomato, green onion, and Corn Chips          15

 Fried pickles with ranch dressing          14

Chips and Salsa with Guacamole and Green Chile cheese sauce       13

 

Soup/Salad -

add chicken breast 5

Caprese Salad with fresh mozzarella, basil pesto, tomatoes, arugula, and balsamic reduction 15

Caesar salad with zesty Caesar dressing and crostini ‘s 14

BBQ chicken salad with ranch, romaine, cucumber, cheddar cheese, tortilla strips 17

House salad - Romaine, cranberries, crumbled feta, roasted cashews, cucumber, and house dressing 15

Dressings: Bleu Cheese, Ranch, Caesar, house red wine vinaigrette

Vegetarian Chile with sour cream, green onion, and cheese   /  Weekly Soup Special     Cup 7 Bowl 13

 

Flat Breads       

SM serves 1-2/LG serves 2-4

Chicken Bacon Ranch Flatbread - with cheddar, broccoli, and green onion 19/34

Margherita Flatbread – fresh tomatoes and mozzarella, with pesto red sauce and balsamic drizzle 19/34

BBQ Chicken Flatbread with red onion, red bell pepper, and green onion       19/34

Veggie flatbread - red onion, tomato, roasted red pepper, arugula, green onion, and broccoli 18/32

Pesto Chicken Flatbread with, feta, arugula, red onion, and tomato 19/34

Pepperoni Flatbread     17/28  Cheese Flatbread      17/32

Steak Flatbread – with creamy garlic sauce, red bell pepper, and green onion     21/38

 

Tacos A La Carte -

served on flour tortilla or lettuce shell

Veggie taco – sweet potatoes, green Chile, and red bell pepper with Cole slaw and tangy BBQ  5

Battered Cod Fish taco with Cole slaw, tomato, and lime cilantro aioli    7

Green Chile Chicken taco with Cole slaw and tangy BBQ      5

BBQ pulled pork taco – coleslaw                   5

 

Burgers & Sandos –

                                      GF bun   3                                         

Served with kettle chips or coleslaw. French fries 3 - Sub side Salad 4

Green Chile Angus Queso burger – Lime cilantro aioli, LTO 17

Add Chili/Bacon/Guacamole Each 3

Caprese Angus Burger - Mozzarella, Balsamic Reduction, arugula, and basil pesto aioli        17

Brisket Pepper Steak – red pepper, green chili cheese sauce, onion, lime cilantro aioli              20

BBQ Pulled Pork Sando – coleslaw, tangy BBQ sauce

More Flavors

Chili & Chile Nachos with Texas chili, green onion, guacamole, sour cream, cheese sauce, bell pepper 17

Brisket Taco Platter – Guacamole, Cilantro aioli, green Chile, roasted peppers, lettuce, mexi-slaw  21

Fish and Chips – Fried Cod with Cole slaw, lime cilantro aioli, French fries, and lemon wedges   22

 

Dessert

Marionberry Cheesecake with chocolate sauce 12

Warm Brownie with seasonal Ice Cream and chocolate sauce 13

 3 scoops of Rotating Tillamook Ice Cream Choices with chocolate sauce 7

 

Kids Menu   

served with kettle chips or Cole slaw. FF’s +2  Kids under 12

Plain boneless chicken wings with dipping sauce 11

Grilled cheese sandwich with cheddar and tomato 10

Cheese Pita Pizza                                                              10

Pepperoni Pita Pizza                                                        11

 

Sides

Cole slaw                            5

Broccoli with Cheddar   7

Cucumber salad                7

Asian Carrots salad          5