Our menu is very versatile with hundreds of options from skewers, salads, charcuterie boards, vegan, vegetarian, gluten free, nut free, and dairy free, Our chef is pleased to create a delicious variety of cuisine and is familiar with  a large variety of dietary restrictions and requests. 

Current seasonal variety for Summer: 2023 for Community Events

Asian veggie spring wraps- carrot, cucumber, lettuce, bell pepper, scallions, with peanut sauce

sweet ginger beef skewer w/ pineapple or Cucumber, scallions, sesame seeds, and sweet ginger glaze. Arugula salad

lemon chicken skewer w/yellow curry, cucumber, pita and tzatziki sauce. 

antipasto skewer- w/ pita, artichoke heart, kalamata olive, salami, pepperoncini, with pesto drizzle

caprese watermelon skewer w/basil, fresh mozzarella, tomato, watermelon with a balsamic reduction drizzle. 

charcuterie skewer w/assorted meats and cheeses mainly white sharp and yellow mild cheddar, salami, pepperoni, with stone ground mustard side

vegan green Chile Mac and "Chz" with scallions (gluten free option)cashew based sauce with roasted red pepper, nutritional yeast and lots of seasonings

Fruit skewer - containing a possible combination of the following: honey dew, cantaloupe, watermelon, strawberry, red or white grapes, with mint agave drizzle 

Curry Chicken with arugula and Cucumber salad

Bruschetta

turkey pesto pinwheels, 

assorted Paninis

Gazpacho

 

 

Love at First Bite!

 

For the End of the Cold Season:

Killer  4 bean Chili - mixed chiles and peppers, onion, and a thick bean and beef combination. Vegan Option Available!

Cream of Green Chile Chicken soup

Vegan Corn Bisque

Green Chile Breakfast Burritos- Chorizo Sausage, Bacon, and Vegetarian Options. All include, bell pepper, onion, potatoe and cheese.

Vegan Green Chili Mac and "Chz". with green onion garnish

 

Warmth for the Soul!