Corned beef and cabbage egg rolls
Jalapeño popper wontons with orange sweet ginger sauce
Mushroom ginger gyoza
Bacon wrapped blue cheese stuffed dates
Baked Sausage or Bacon jalapeño poppers on the half shell
Sw Chile mini flatbreads- baked green Chile, Asiago cheese, pita bread and roasted garlic
Salmon lox bruschetta- dill caper cream cheese- picked red onion- micro greens
Sausage and peppers sandwiches, mild or hot Italian sausage served on baguette with red sauce and sautéed bell/Italian peppers.
Lettuce wraps- peanuts, green onion, chicken or sweet potato veggie mix with ginger sweet and sour sauce
Assorted panini’s or flatbreads... prosciutto pear with honey/ brie, grape, and walnut/chicken bacon ranch with broccoli.
Crispy Korean cauliflower
Artichoke hearts breaded and fried served with Caper aioli
Breaded Buffalo broccoli
Fresh vegetable spring rolls
Curried chicken salad on endive or butter leaf with Raisins, green onion, peanuts.
curry, teriyaki, or BBQ, chicken skewers with assorted accompanying fruit and veg ( cucumber, pineapple, melon)
Tenderloin medallions- shallot confit, blackberry red wine Demi glaze. - market price
Ginger beef skewers with honey dew and ginger
Prosciutto wrapped melons with mint agave
Ratatouille- squash varieties with tomato, bell pepper and lots of garlic, stacked
Eggplant Napoleon- goat cheese, spinach, roasted red bell pepper sauce. And thick slabs of breaded eggplant.
Stir fry- abundant variety of fried vegetables and sweet Asian mustard sauce
Vegan Pho- bean sprouts, rice noodles, cilantro, basil, with fortified veggie stock
Brined and fried chicken breast with country gravy and seasonal veggies
Coq au vin
Assorted beef sliders : green Chile cheddar bacon, Caprese with pesto and balsamic, BBQ with bleu cheese and red onion. etc.
Indian Taco bar with fry bread ground beef, and all of the accoutrements
Carne adovada/pollo adovada taco bar
Duck confit empanadas with red Chile piñon nut sauce
Deconstructed Chile relleno, baked Asiago cheese lattice, roasted/grilled/smoked green Chile, Indian taco crostini
Flat iron with chimichurri or salsa Verde
Brisket/ flat iron fajitas bar with guac, salsa, sour cream, and flour and/or corn tortillas
Baked tortellini- chicken breast, roasted red bell peppers, Alfredo sauce.
Brisket beef stroganoff
NW' Best chicken salad sandwiches with bacon, muenster. (cranberries, walnuts, celery, red bell pepper, red onion)
Hot pastrami sandwiches with provolone, Swiss, pepperoncini, pickle. And 2 mustards.
Vegan lentil loaf with pasta sauce
Large size pot pie variety
Chili, minestrone, pasta fagioli, vegan sweet corn bisque, vegan sweet Potato with green Chile, chilled beet borscht, vichyssoise, cream of green Chile chicken, French onion, beef and barley, New Mexico pork red Chile posole, beef green Chile posole, chilled avocado and crema soup with Pico de Gallo, salmon chowder, gazpacho.
Arroz Verde- cilantro, green onion, lime, rice.
Neon potatoes- butter braised red cabbage riced with Yukon gold potatoes.
cheddar Corn bread/ jalapeño cheddar cornbread
steamed seasonal veggies
mac and cheese with beer cheese sauce
Sauces: red Chile marinara, green Chile Alfredo, piñon nut red Chile, pesto, guacamole, harissa, zhug, tzatziki, red green and yellow curries, mango pineapple salsa, chimichurri, piccata/ schnitzel, Marsala. Plenty more so just ask and we’ll find something to fit for you.